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LUNCH
(Barbadian Dollars)
Tuesday - Sunday 11:00am - 3:30pm
(we are CLOSED on MONDAYS)
(+ most Bank Holidays)
LUNCH MENU
DRINKS & DESSERTS
Restaurant: Tuesday - Sunday 11:00 - 3:30
STARTERS
Available Tuesday - Sunday 11:00 - 3:30★ Breadfruit Taco
2 Tacos Shells made from Breadfruit loaded with coleslaw, onions, cilantro & pico-de -gallo
Your choice of toppings Jerk Chicken / BBQ Pulled Pork / Fish
$35
Gluten free
Saltfish Buljol
Salt cod, lime juice, red & hot pepper, tomatoes &, onions
$26
Gluten free
Fish Cakes
Traditional Bajan fish cakes with Salt Cod, herbs & spices served with a Marie Rose sauce
$20
Organic
MAINS
A selection from our Menu which is served Tuesday - Sunday. 11:00 - 3:30 Catch of the Day
Seasonal Fish - all from local fisherman served with sweet potato mash, seasonal vegetable & topped with fresh pico-de-gallo
$57
Blackbelly Lamb Stew
Our Home Raised, Free-Range Blackbelly Lamb, Potatoes, Carrots and Onions done the 'Bajan Way' served with Jasmine Rice (shown here with grilled breadfruit instead)
$48
Gluten free
★ Slow Roasted Rib Eye Beef
One of Our "House Specialties" Slow Roasted Ribeye served with Roast Potatoes ,Yorkshire Pudding and a Medley of Seasonal Vegetables finished with our own Pan Gravy
$68
My New Option
Available on Sunday only
Chicken & Potato Roti
Home made roti skin filled with our tasty West Indian chicken & potato curry
$35
Seafood & Cajun Sausage Calypso
Scallops, Shrimp, Fish & Cajun Sausage in Sambuca & Tomato Broth served with Jasmine Rice and a House Salad
(*V - can be prepared without the sausage)
$60
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